Tonight, Nathan made a fabulous spicy, breaded baked chicken. The crazy part of the recipe is that you actually use yogurt instead of egg to bread the chicken, and no one would believe it's diet food, it tastes so good.
Well, Nathan's chicken inspired me to look online for dessert recipes that would be just as creative, and just as guiltless. Plus, we were watching an episode of Take Home Chef on the food network which featured a chocolate mousse for dessert. I found a very interesting dark chocolate mousse recipe that called for tofu, I repeat TOFU, instead of heavy cream. Feeling brave, I ran to the store to pick up some tofu, since we had everything else on hand. An hour later, may I just say, wow. Rich, decadent, and no guilt! Who would have thought of using tofu (even if it doesn't have a flavor) in a chocolate mousse recipe? Genius, pure genius.
Try it and see for yourself.
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