So I have approximately five recipes that I can make flawlessly.

1. Swiss Gruyere Fondue
2. Baked Oatmeal
3. Smoky Mac & Cheese
4. Blueberry Pudding
5. Roasted-red pepper Hummus

That's it. Anything else in the kitchen, and it might turn out great, or it might turn out really, really not great. Rest assured that if I can make these recipes flawlessly, so can you. I mean, to give you an idea, Rachael Ray's famous 30 minute meals regularly take me an hour to make.

So, I found this hummus recipe in a vegetarian cookbook at the Hastings in Brownwood about 12 years ago, back when we were veggies in college and I was so broke that I sat there and copied the recipe out of the book instead of buying it. Ouch. But the recipe is so good! And honestly, if I knew the name of the cookbook now, I would totally go back and buy it.
I added red peppers for the first time about 5 years ago, and I've never looked back. I'm fairly sure Nathan is responsible for adding the red-pepper part, so thank him.

You'll need:
2-3 red peppers. (At HEB they're on sale for .79 right now!)
3 tbl olive oil
juice of 2-3 lemons
2 med. garlic cloves
1/4 c. or a little more tahini (I warn you: do NOT substitute peanut butter here.)
1 or 2 cans garbanzo beans, drained

1. Preheat the broiler.
2. Line a cookie sheet or two with foil. Cut red peppers in half and take out all the innards. Spray or brush outside with olive oil.
Beautiful!


3. Broil the peppers for at least 15 minutes, until the skins are completely blackened. This might take more like 20 minutes, and that's fine.
These aren't quite there.


Wait for it...

Wait for it...

Done!

Measure 2-3 tbl. olive oil and juice of 1 lemon (this recipe is by no means an exact science, but please watch those lemon seeds-- they are NO good!) into food processor or blender.
Add garlic (the beauty of a food processor is that you don't even have to chop it up) and tahini and blitz until smooth. Drain garbanzos from one can and rinse. I always use a colander to do this.

Add beans and blitz until the mixture is creamy. I literally mix this stuff for like 2-3 minutes. Get it CREAMY! Add a little salt.
By this time, the peppers should be cool enough to handle. Peel off all the blackened skins from the peppers. Tear them into long strips as you add them to food processor. It should turn from a taupey color into a lovely pinky color as you blend it.
Voila!


If the mixture is too dry, add a little olive oil as you blend. When I made this most recent batch, there was quite a bit of moisture from the peppers, so the hummus got kinda too soupy. I just added another can of garbanzos, juice of 1/2 lemon, a bit more tahini, and a little more salt for good measure.
Perfect!

Yummy in a pita or wrap with any of the following:
spinach, tomatoes, cucumbers, avocado, sprouts, corn, black beans, sauted onions, whatevs.

Delicioso!

In case you didn't know, I love dresses.

This doesn't sound like it should be a problem. But it is. Because most of the dresses I'm attracted to aren't that appropriate for work. Which kind of sucks. I mean, I always set out to find dresses that are both good for work and good for play, but it's not as easy as you might think. If I didn't work with preteens, it wouldn't be so hard. A middle school teacher who shows too much skin is as taboo as a nun who reads dirty paperbacks.

About a month and a half ago, I found this dress at macys.com, and I nearly went straight out to buy it. It had the perfect 1950s shape, with these bright brush-stroke colors.



Then I had second thoughts. I was trying to do better about spending money on clothes that would give me more mileage. Needless to say, I didn't get it.

But TODAY, when we went into Macy's, I was searching through the sales racks, and lo and behold, a light shone down from heaven, and there it was.
It was the only one.
It was just my size.
It was 50% off.
It was perfect.



(Well, I do need to get the straps tailored, because they're a little too big. Other than that, perfect. After tailoring, I'll post a picture of myself wearing it. Or who knows, maybe it'll be in one of Nathan's next photoshoots...)

Have I mentioned lately how much I love Macy's?

I might be addicted to fro-yo.

Tonight we met Kathryn and Rami for a cuppa fro-yo at Yogurt Planet, and honestly, I can't stop thinking it.... Aaarrrrggghhh. (Me impersonating a Homer Simpson drool here.) I have a serious problem. This stuff is so good and so guiltfree that I just can't get enough.



This picture is proof that Nathan hearts fro-yo.

This place is heaven.
(Not a great website, though. All you'll find here are their two locations.)

In my estimation, the best ways to beat the 2009 summer heatwave in Austin are:
1. Eat fro-yo from Yogurt Planet.
2. Hang out in the walk-in, refrigerated, beer cave at IGA, where you'll probably buy beer, which will be great until you see just how many calories are in it. Also, the beer cave is only so big, and doesn't have cell phone service.
3. Go swimming, which is quite fabulous... except when you have students whose family moved in next door and you're a little terrified of the awkwardness of them seeing you in your swimsuit.

SO, in the Celebrity Deathmatch of Best Way to Beat the Heat in Austin, fro-yo from Yogurt Planet wins by a landslide!

Would you like to say a few words to your constituents?

Those hookas and pimps are getting smarter.

I think they mean "get paid first."

Maybe it happened when I turned 30.

Not sure. But at some point along the way, I realized that I like organization. I like tidiness. (That word looks funny....)

Tonight I decided to clean/organize our closet. There was nothing good on TV, believe it or not, and if I didn't act soon, our closet was going to collapse into a black hole and kill someone.

Here was my motivation:


A Pandora radio station started with the Cars' "Just What I Needed" and a beautiful pina colada.

Abigail really wanted to help.

Either that, or she really wanted my colada.

This was BEFORE:

Scary, no?

And then, after much '80s dancing, colada drinking, kicking and screaming and gnashing of teeth, I give you AFTER:

Ta da!!! Maisy was confused, as you can see. Then again, she's confused most of the time.

And best of all, the shoes...

Aaaahhhh. A closet of beauty is a joy forever.


Cleaning the Closet Colada:
Equal parts cream of coconut, pineapple juice and spiced rum.
(1/4 cup is a good starting place, but don't be scared of the half cup, if your closet is extra big and very messy)
Blend with lots of ice until frothy.
Happy organizing!

Actual Conversation

Me: ...(blathering)...I mean, the '50s were amazing! Can you think of anything, other than the unfair treatment of women and minorities, that was bad about the '50s?

Nathan: Well, it was the beginning of consumerism in America.

Me: But that's what was so MAGICAL about it!

HOW did these people get these amazing jobs?

Stacy London and Clinton Kelley, hilarious and talented stylists on
What Not to Wear.


Wes, the guy who started Hey Cupcake!,
a stand that sells scrumptious cupcakes out of an Airstream trailer here in Austin.


I would have said Steve Jobs, the amazing badass Apple
guy, but I've heard that even though he's inspirational, he's a little crazy.


But since Steve Jobs ALSO co-founded Pixar,
the most fantastic animation company of all time, he makes the cut, I guess.



Honorable Mention:

Martha Stewart,
who became famous for being the most spectacular
homemaker in America and therefore
makes more money than most people in America.

Also because she went to jail and came back even more spectacular than before.

Anyone I left off the list?

One day I plan to outfit our dining room with Eames chairs.

You know, those iconic plastic chairs with the "Eiffel" base. Can you believe they're the same design today since the 1948 originals? Amazing!

Vote now for which color you think we should pick:

Blue



Yellow



White



Wire



(For the next few, you'll have to imagine them around a dining room table.)

Black



Orange/Red



Lime Green



You can also read more about Charles and Ray Eames at
Design Within Reach.

I'm so sorry that this post seems like a commercial-- I just have Eames chairs on the brain.

Cable vs. Apple TV

Recently, Nathan suggested that we do something a tad drastic. Wait for it... wait for it...
He suggested that we off our cable.
And then go live in the woods. With bears. Like that grizzly bear guy.




OK, not exactly. He thinks we should off our cable in favor of Apple TV. His cousin Jason and his fab wife Julie recently did this (Correction: although technically they got a Mac Mini), and it reminded him that we talked about this a long time ago, when Apple TV first came out. Why would we do such a thing? Because then we can watch all the good shows that we want without being sucked into all the crap shows that we watch... well... pretty much every single night.
I've enjoyed our couch potato-ness. It's nice. Comfy. But Nathan might have a point. Unfortunately.

Inspired by Kendi's recent post which included the list
Why Macs are Better than Babies.

Reasons we should get rid of cable and hook up Apple TV:

1. Stop watching crap like America's Next Top Model. Wait-- I can probably still see that on Hulu if I really want.... Nevermind.
2. Save money on our cable/internet bill.
3. The TV won't be on night after night, sucking our souls away. We might even be inspired to work on creative pursuits-- like writing, photography, music, etc.


Reasons we should keep cable in lieu of Apple TV:

1. Inspiration for my writing. I'm serious! I recently started a short story about women and fertility after watching The Real Housewives of New Jersey. You think I'm joking.
2. I've been on a Gilmore Girls/All Star Workouts routine for the last 2 1/2 weeks. Which is pretty good-- for me. I'm even recording the shows over to DVD, probably because in my heart I know that we'll soon have an Apple TV.



Hold everything! Does this mean we get a new HD flatscreen to go with our Apple TV? Because I would be so fine with that.

I've reached a terrible crossroads.

Possibly more terrible than the Britney Spears movie. (Which Nathan and I saw at the Alamo Drafthouse as a Mister Sinus Theater, I might add.)

The crossroads has presented me with the following two options:

Option 1 -- Lose weight.

Option 2 -- Buy new clothes.

While I was tempted to enter into option 2 just last night when I swore I heard the bargain-basement sirens of TJ Maxx calling my name, I soon came to realize that the better of the two is really Option 1.

I just don't relish all the hard work. Gilmore Girls workout continues tomorrow.

For me, accents are kind of like sausage.

I never met one I didn't like.

Meet my new personal trainer.

That's right, ladies and gentleman. I give you Lorelei Gilmore.

Every day Gilmore Girls comes on ABC Family at 4:00. Every day I DVR it, and watch it. One hour of my life. Every day. Because I love that show, OK?
Every day, at the same exact time, All Star Workouts comes on the Fit Network. And most of the time, the trainers are really annoying to listen to, because they're always barking orders at you, like, "Keep on moving! Push through the pain!" and that kind of thing.
I would also like to note that generally, if you're watching a show you like, it will distract you from all the hard work you're doing. I also recently read that if you really want to lose weight, you realistically have to workout an hour a day. None of this 30 minute nonsense.
So, my new plan (and I've already been successful, I might add) is to workout every day for an hour while I watch Gilmore Girls. I just put the workout on the tiny square on the TV so I don't have to listen to the trainers, and before I know it, my workout is over. Fantastic! I love the Gilmore Girls Workout.

Isn't it one of the WORST feelings ever when

you're bored and restless, but you're also incredibly lazy? At the same time.

Luckily, I found an absolutely hysterical website, which I highly recommend.
Go here. And enjoy the awkwardness.

Meanwhile, on the Russell Boob Tube:
1. It's official. We're fully hooked on Big Love. I mean, I knew polygamy was fascinating, but I never knew it could be so entertaining. Thank you, HBO. Thank you.

2. Just getting around to watching Top Chef Masters on the DVR. We already love Top Chef, so this is sure to be great. Even though Nathan has already pointed out that the girl is no Padma.

3. Tomorrow night, my absolute favorite show of the summer, So You Think You Can Dance continues, and THIS TIME I hope we don't have any thunderstorms with tornadoes that cause the local weather people to preempt the programming like last week. Seriously. Even if they are giving us "important safety information." Can it, chatty weathermen! Thirty-five minutes is too long to carry on showing us maps of threatening storm patterns. Give us the five minute alert, and then stick to the ticker. I'm only half-joking about this one.

Velveeta Shellac & Cheese

Last night I made 43 servings of Velveeta Shells & Cheese.



You're probably wondering, What would possess you to do such a thing? I guess the problem here is that I love kids, and would do just about anything for them. Let me explain.

One, I agreed to teach/organize a Reading and Writing Camp at school from 8-12 every day for two weeks. Read: Postpone glorious summer vacation which every other red-blooded American teacher is already basking in.
Oh yeah, I ended that sentence with a preposition. That's how confused I am at my own decision to teach and organize this camp. I must seriously like kids.
We're even calling it "Star Camp" because that sounds far more enticing than Reading and Writing Camp.

Two, the camp feeds the kids breakfast and lunch. Which is yet another sneaky way to entice them to participate. Food! This also works for adults, now that I think about it.

Three, for the first day of camp, we didn't know how many kids to expect.

Four, we're on a fairly tight budget and we're not allowed to order pizza. Damn legislation.

Five, I expected another teacher to be there helping me, but she won't be here until Wednesday. Which means I can't leave the kids to either make lunch, or go pick up lunch.

So last night, in my own kitchen, I made 43 servings of Velveeta Shells & Cheese. Sure, it took about an hour start to finish, but it was great. It was going to be great. Then I refrigerated two gigantic tubs of the stuff, and it was ready to go in the morning. Right? Wrong.

How long would you say it would take to microwave two gigantic tubs of Velveeta Shells & Cheese? Ten minutes? Twenty? The answer is none. It's not possible. I tried for 45 minutes to reheat the stuff (alternating heating one tub and ice-picking away at the other) and it finally came up to room temperature. In the end, I had to scoop out solidified bits onto paper plates and heat them two at a time. Then, a few students helped to deliver them to the cafeteria where I tend to think they were NOT well received. OK, I never got to see the reactions of the students, because by the time I was done, all but two or three students had already left.

In the end, we served all of ONE of the tubs. I would like to add that when I threw out the remaining Shells & Cheese, it made this terrible sucking sound as it came out of the bowl, and looked like a Velveeta Shells & Cheese jello mold in the trash. Make that Shellac & Cheese jello mold. Tasty.

Tomorrow, we're picking up two deli trays with sandwiches from HEB. They've already been ordered.

If that Shellac & Cheese keeps any kids from coming back tomorrow, I'm personally going to call them and tell them all about the HEB deli tray.

Way #32 that You Know You're Getting Old

Taking a "Sick" Day means you're actually sick.

I'm not exactly sure why

I left those last ten Golden Grahams in the box for my next cereal experience.

Why didn't I just finish them off the last time? Because that teeny little bowl of cereal was only a tease.

Vacation,

all I ever wanted.

This Thursday, we fly to Salt Lake to see Nathan's family and go camp and hike in the Slot Canyons in Utah. Normally, hiking and camping might not sound that appealing. But, Nathan's parents have this great, tricked-out camper, and we make food in the mini-kitchen that is equivalent to the Food Network in goodness. My kind of "roughing it."

I just saw a Facebook ad that said

"Netflix for books."
Netflix for...? For books?

Uh... I thought that was called the library.

At first I was worried when I heard they were making Where the Wild Things Are into a movie.

Because it could turn out to be another disaster like "Cat in the Hat." You know how it feels when Hollywood takes a classic picture book from your childhood and cranks it out as a real schlockter. Hurts the heart a little.

Then I heard that Spike Jonze was directing it. OK. I started to get hopeful again. This could be... potentially... great.

THEN, I saw this trailer, and along with the musical magic of the Arcade Fire, I got a little teary-eyed.



Are you as excited as I am?

THIS JUST IN: Dave Eggers co-wrote the screenplay, and Karen O of the Yeah Yeah Yeahs collaborated on the soundtrack. Now I'm officially giddy with anticipation.

Don't you hate it when

you have an absolutely fabulous morning at work, followed by a real crap afternoon, and then, all you can remember about your whole day is the bad part?

That just happened to me, and I, of course, told Nathan all the gory details about the oogy part, and then like 2 HOURS LATER I remembered this amazing thing that happened in the morning that I forgot all about.

Seriously. It was such a big deal that I had to pause 24 just so I could say something about it.


In other news, we had pigs-in-a-blanket and potato skins with shandies for dinner. For the second night in a row.
I'm pretty sure we go back to P90X tomorrow, and something tells me shandies aren't in the diet. Since probably beer and lemonade BOTH count as carbs. In the meantime, I might need a refill.